Served from 7:30 am to 11:00 am Monday through Friday
Served from 8:00 am to 3:00 pm Saturday through Sunday

Tacos • $2.50

Flour tortilla with your favorite filling.
Bean and cheese • Bacon and Egg
Cactus Pico and Egg • Chorizo and Egg
Migas Taco • Sausage and Egg • Potato and Egg

Machaca and Egg • $3.50

Dry meat with pico de gallo.

Molletes • $5.50

Mexican bolillo, spread with our homemade
black beans, melted oaxaca cheese, queso fresco,
mexican crema, and pico de gallo.
add chorizo • $1.00
add pastor • $2.00

Chilaquiles • $7.25

Fried corn tortilla with your choice of our green or
red salsa topped with mexican crema, cilantro, red
onions, monterrey cheese and queso fresco.
Add egg (scrambled or sunny side) • $1.00
Add chorizo • $1.00
Add chicken • $2.75

Yogurt and Granola • $4.00

Plain greek yogurt with crunchy granola topped with
seasonal berries.
Add Honey • $0.50

Fruit Plate • $5.50

Seasonal fruit plate.

Nopales with Panela • $8.00

Grilled cactus with black beans and panela cheese with
green salsa topped with pico de gallo.

Huevos Ahogados • $5.50

Egg drop chipotle soup with potato and cilantro.

Eggs a la carte • $7.00

Two of your favorite style eggs with bacon and toast.

French Toast • $5.00

White bread slices browned to perfection topped with
banana, strawberries and blueberries.
Add Bacon • $1.50

Juices • $4.00

Fresh squeezed orange juice • Carrot, lime, and
apple • Green (kale, spinach, cucumber and lime juice)

Hot Drinks • $3.00

Coffee • Hot Chocolate • Tea

Served from 11:00 am to 9:00 pm Monday through Thursday
Served from 11:00 am to 10:00 pm Friday through Saturday
Served from 11:00 am to 8:00 pm Sunday


Tacoart Chips and Salsa • $3.50

Gluten free chips with a pick of your favorite salsa (verde, roja, roasted or avocado green).

Sierra Fria Guacamole • $7.50

Mexican avocado, fresh lime juice, tomato, onion, cilantro and beer with pico de gallo.

Esquites Gomez • $7.85

Corn with mayo, lime juice and spicy piquin topped with queso fresco and cilantro.

El Mecate Queso with chorizo • $9.00

Oaxaca and mozarella cheese mix with chorizo and poblano rajas (includes flour tortillas).

Panela Cheese • $8.00

Served with warm green salsa, queso fresco and cilantro.
add Corn Tortilla • $0.25


Ramon’s Tortilla Soup • $5.50

Tomato based broth with tortilla strips, avocado, pasilla chile, monterey cheese, mexican crema and cilantro.

Mom’s Bean Soup • $5.50

Black bean chipotle soup with tortilla strips and mexican crema.

Guera’s Caldo Tlalpeno • $5.50

Classic homemade chicken broth with carrots, zucchini, potato, corn, chicken breast and white rice.

Pozole Blanco • $5.50

Chicken, hominy, lettuce, tortilla strips, mexican crema and radish.


Gonzalez Green • $9.00

Mixed greens with cherry tomatoes, jicama, cucumber, cranberries, avocado slices, red onion and queso fresco with our house vinagrette.

Conchita’s Spinach Salad • $9.00

Baby spinach with bacon, onions, strawberries, pecans, avocado and peeled orange.

add chicken or meat • $4.00
add shrimp or snapper • $5.00
add rice or beans • $2.50


Tortart • $9.00

Fried steak, sausage, ham, black beans, mayo, lettuce, onions, tomato, avocado, grilled pineapple in a Mexican bolillo.

Kids Menu

Quesadilla • $2.75

Cheese quesadilla on flour tortilla.
add ham • $0.25
add chicken • $0.50
add steak • $0.55

Chicken Taco • $3.00

Steak Taco • $3.00

La Pulga Menu • $8.50

Build your own taco, includes a craft

Pick your tortilla

Corn • Flour

Pick your meat

Chicken • Steak • Bean and Cheese

Pick your side

Black beans • White rice • Veggies

Pick your drink

Apple juice • Milk • Chocolate Milk • Water

Pick your dessert

Paletita • Fruit Plate


Choose your tortilla: Corn • Flour (add $0.15) • Lettuce


El Pastor • $3.75

Crisp thin shavings of spit-roasted pork marinated with guajillo chiles topped with onion, cilantro and grilled pineapple.

El Yucateco • $3.75

Cochinita pibil: tangy pork marinated in orange and achiote topped with habanero, red onions in lime vinagrette and cilantro.


Llano Taco • $3.50

Chipotle marinated chicken with cabbage and potato, topped with cilantro and mexican crema.

El rancho mole • $3.50

Our made from scratch mole. Thick, rich, tinged sauce.*
Topped with queso fresco and pickled red onions.
*Mole sauce contains peanuts


El Popo • $3.75

Beef with mushrooms topped with manchego cheese and grilled white onions.

Los locos • $3.75

Shredded beef marinated in guajillo chile homemade sauce, topped with cilantro and white onions.


Mexican Shrimp • $4.00

Grilled garlic mojo shrimp with tomato, onions, jalepenos and cheese topped with cilantro.

West Coast Taco • $4.50

Grilled shrimp on a base of black beans drizzled with our creamy chipotle sauce topped with avocado, onions and cilantro.

Garlic Mojo Red Snapper • $4.50

Red snapper marinated in white wine, lime and garlic sauce topped with lettuce,capers, fresh avocado slices and green salsa.

Vegetarian and Vegan

El Infante • $3.25

Potato, poblano chile, red bell pepper, white onions, corn and cilantro.

Pila Blanca • $3.25

Poblano chile, corn, mexican crema, oaxaca cheese and onion topped with pumpkin seeds and cilantro.

Dr. Ruth’s Favorite • $3.25

Grilled zucchini, tomato, onions and jalapenos topped with queso fresco and cilantro.

The Green • $3.50

Avocado slices, lettuce, lime juice, and pico de gallo.


Chicken Fajita • $3.50

Grilled chicken marinated in beer topped with onions and peppers.

Steak Fajita • $3.75

Grilled steak marinated in beer topped with onions and peppers.


Buffalo Taco • $4.25

Grilled chicken marinated in buffalo sauce topped with shredded lettuce and blue cheese crumbles.

San Antonio’s Smoked Brisket • $4.25

Smoked brisket in bbq sauce, topped with red bell peppers and potatoes.


Cactus Pico • $3.00

White Rice • $2.50

Add platano macho • $0.50

Cucumber, Carrot Slaw • $2.50

Black Beans • $2.50

Borracho Beans • $2.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order please inform your cashier if a person in your party has a food allergy.


290 E Basse Rd Ste. 105
San Antonio, TX 78209

The concept of Tacoart revolves around my daughter, Adriana, she is high energy smart and sassy. You’ll always see her with a smile on her face. “La Pulga” is her nickname because she comes in a small package. I hope our place brings a smile to the kid in every one of you.

My grandma Ofelia was the one who spent time with me in the kitchen. She loved having guests and cooking was her way of getting family together. Every Sunday we would have lunch at her house and she would cook different dishes.
We would all look forward to this day. She was the glue that brought us together and she taught us the art of family, the art of caring, and the art of cooking! Guerita, as everyone knew her, passed away on Wednesday November 2nd.
Guerita, this is for you.

—Adriana Llano